About the Deal

What you get:
A seven course degustation menu for TWO:

• Quality Australian wines paired to each course
• Plus a $50 voucher to spend on your next meal
• Plus a $25 Deal2Day credit to spend on the site

Terms & Conditions

• Cannot be used with other offers
• Cannot be redeemed for cash
• Exclusive degustation menu only valid on Monday nights starting from 3 October until 28 November 2011
• Seating is limited to 25 couples per night, so you will need to be flexible on the dates available
• Bookings are essential
• Only 200 vouchers available for this deal
• Cancellation/re-scheduling policy of 24 hours applies; voucher subject to forfeiture 

Deal Details

Degustation is a culinary term meaning a careful, appreciative tasting of various foods. When David Alexander, the Chef Extraordinaire at Dux, puts on a degustation menu he focuses on tantalising your senses, high culinary art and creating a taste sensation that is best shared with good company.
If good food, good wine and a friendly relaxed dinner atmosphere is what you’re after then you’ve come to the right place. Dux is passionate about what it does and therefore prides itself on providing five star meals in a relaxed environment that is warm and always friendly.

Join David and his wife Sheryn for an exclusive and mouth-watering seven-course degustation dinner that includes prawns, scallops and truffles, quail, duck confit, wagyu beef, a palate cleanser, a delicious dessert and quality Australian wines that are specially paired to each course. If you’re celebrating an engagement, a wedding anniversary, a birthday, a new job, a work promotion or even if you’re just celebrating the beauty of life, then this deal is the perfect way to do it – good food, good wine and good company is the perfect recipe for a wonderful night out.

The Deal2Day team is salivating just thinking about the food on this menu and we think that it’s so fantastic that we’re throwing in an added incentive to ensure that you don’t miss out – for every person who buys this deal we will give you a $25 credit to spend on your next purchases on our site. 

MENU

Dux 'Spring into Summer' Degustation

• Spherical prawn croquette served warm with a soft liquid centre, coated with toasted garlic and preserved lemon breadcrumbs
  • Matched Wine: Di Giorgio Sparkling Pinot Noir 2008 Coonawarra SA
• Scallop and truffle terrine with Parma ham, tiger prawn, tomato salsa and Parmesan crumble
  • Matched Wine: Longview Whippet Sauvignon Blanc 2009 Adelaide Hills SA
• Grilled quail breast with honey glaze, pickled beetroot puree, marinated fetta, toasted almonds and truffle mayonnaise
  • Matched Wine: Yealands Way Pinot 2008 Marlborough New Zealand
• Confit duck and shitake mushroom pie with parsnip puree, fresh garden peas and capsicum jam
  • Matched Wine: Turners Shiraz Viognier 2009 Bendigo VIC
• Slow cooked Wagyu beef with cherry tomato and balsamic onion tart and red wine jus
  • Matched Wine: Longview Devil’s Elbow Cabernet Sauvignon 2006 Adelaide Hills SA
• Palate cleanser
• White chocolate Brulée with biscotti and vanilla bean ice cream
  • Matched Wine: Wordsworth Liqueur Zinfandel 2005 Geographe 

Dux Restaurant

Dux is an owner operated Café Restaurant in the heart of South Perth. David and Sheryn Alexander began life at Dux in 2003 and along with their carefully hand picked team have developed a stunning restaurant. The Dux style is modern and appealing with a fantastic international menu, beautiful art and colourful yet tasteful décor.

Whether Breakfast, Lunch or Dinner Dux can offer everything from a relaxed café alfresco style to a more secluded and intimate dining experience. We are fully licensed with an extensive Wine and Beverage list. The coffee is fantastic, dine in or take away and all sweets, cakes and desserts are made on site.